Designing Your Business for Public Markets

Successful food ventures require you to think about your business holistically, from product selection and merchandising to how you engage with your stakeholders in building out your brand (from suppliers to customers). All of these factors are crucial in building out your stall concept for Lexington Market. We will also address the ways in which your business concept may need to shift due to the pandemic.

Instructed by:

Kim Bryden and Kathleen Overman from Cureate